In January, I made a surprise birthday cake for SuEllen. Her friend (and now my friend), Angel, ordered it. Since then SuEllen has used me for numerous cakes. I love my customers! 🙂
SuEllen was getting married and had her reception at Gruene River Grill (one of my favorite restaurants). She wanted something simple with flowers on top. As far as flavors, bottom tier is Carrot Cake with Cream Cheese Filling. Top two tiers are White Cake with Butterfinger Buttercream Filling.
Here is what I came up with:
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